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This magazine was born from a group of people passionate about food and what encompasses the experience of enjoying a good
dish.In each edition that will be bimonthly at the moment you will be able to find different themes that surely as a diner
and lover of the kitchen will be of great interest.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/3″ data_shortcode_id=”4297cffc6e” data_border_style=”default”][cmsmasters_text shortcode_id=”85l0i0vnwc” animation_delay=”0″]
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”dj5jm4e1f9″ data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”0″ data_padding_bottom=”0″][cmsmasters_column data_width=”1/1″ data_shortcode_id=”7a14f7c99b” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_heading shortcode_id=”lfrvcw4ll7″ type=”h2″ font_size=”35″ font_weight=”default” font_style=”default” text_align=”center” margin_top=”0″ margin_bottom=”30″ animation_delay=”0″]RECOMMENDATIONS[/cmsmasters_heading][cmsmasters_heading shortcode_id=”5knh00sfs” type=”h6″ shaped=”true” font_weight=”default” font_style=”default” text_align=”center” color=”#fffef7″ margin_top=”0″ margin_bottom=”35″ animation_delay=”0″]LATEST ARTICLES[/cmsmasters_heading]
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[cmsmasters_button shortcode_id=”n30kqb5j1″ button_link=”http://good-food.cmsmasters.net/standard-blog/” button_target=”self” button_text_align=”right” button_font_weight=”default” button_font_style=”default” button_text_transform=”default” button_padding_hor=”0″ button_border_style=”default” button_bg_color=”rgba(255,255,255,0)” button_text_color=”#2c3b4b” button_border_color=”rgba(255,255,255,0)” button_bg_color_h=”rgba(255,254,247,0)” button_text_color_h=”#ff7055″ button_border_color_h=”rgba(255,254,247,0)” animation_delay=”0″]Explore more articles[/cmsmasters_button][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”4wb7cytomd” data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”0″ data_padding_bottom=”70″][cmsmasters_column data_width=”1/1″ data_shortcode_id=”ea5ca4a51d” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_border_style=”default” data_animation_delay=”0″][cmsmasters_heading shortcode_id=”ih8kt9y4e7″ type=”h2″ font_size=”46″ font_weight=”default” font_style=”inherit” text_align=”center” margin_top=”0″ margin_bottom=”30″ animation_delay=”0″]CHEFS[/cmsmasters_heading][cmsmasters_heading shortcode_id=”yjzg19yzvs” type=”h6″ shaped=”true” font_weight=”default” font_style=”default” text_align=”right” color=”#fffef7″ margin_top=”0″ margin_bottom=”55″ animation_delay=”0″]Our best chefs[/cmsmasters_heading][cmsmasters_quotes shortcode_id=”n57nlt5wd4″ mode=”slider” speed=”5″ animation=”fadeIn” animation_delay=”0″][cmsmasters_quote shortcode_id=”gs1na55v3i” image=”14699|https://lafoodiemx.com/wp-content/uploads/2021/04/WhatsApp-Image-2021-02-21-at-7.53.45-PM-225×300.jpeg|medium” name=”Javier Garcia” subtitle=”Chef Ejecutivo “]
“Omakase” Grilled Steak” Located within Peñasco del Sol, one of the most emblematic hotels in Rocky Point, the Fire Pit Meat & Grill specializes in grilling. The restaurant has been fully transformed, from the mule deer hide covered lamps to fired-up cooking in front of diners, with the fragrance of mesquite, olive or walnut wafting in the air. What’s new in Rocky Point is recreating a Japanese style “omakase” bar. After sitting down at the bar, you await the best of what the chef has to offer. In this case, everything is centered on a firewood grill, presenting everything from local Morua estuary oysters to Japanese wagyu or beef from freerange Australian cattle. All of this is paired with wines from the Guadalupe Valley, and French wines, with characteristics to create the perfect mixture.
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[/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”q4cmye147″ data_width=”boxed” data_no_margin=”true” data_columns_behavior=”true” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”0″ data_padding_bottom=”90″][cmsmasters_column data_width=”1/2″ data_border_style=”default” data_bg_color=”#2c3b4b” data_padding=”10% 14% 9.5% 14%” data_shortcode_id=”699799ac71″]
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[cmsmasters_heading shortcode_id=”zhuikt6g” type=”h2″ font_size=”26″ line_height=”36″ font_weight=”default” font_style=”default” text_align=”left” color=”#fffef7″ link=”flipbook pdf=″https://flowpaper.com/Paper.pdf″” target=”self” margin_top=”0″ margin_bottom=”20″ animation_delay=”0″]Download our digital magazine[/cmsmasters_heading]
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[cmsmasters_heading shortcode_id=”542gu06c” type=”h5″ font_size=”20″ line_height=”28″ font_weight=”default” font_style=”default” text_align=”left” color=”#8995a2″ margin_top=”0″ margin_bottom=”35″ animation_delay=”0″] In this issue you will find valuable information that will make you discover the treasures that this beautiful port houses. Some of the articles we have for you are new restaurants in the city, menu innovation, reviews of both service, dishes and restaurants, Street food trends, recommendations, recipes and columns that will have to do with the world of gastronomy.[/cmsmasters_heading][cmsmasters_button shortcode_id=”r23kf23lgq” button_link=”https://lafoodiemx.com/wp-content/uploads/2021/04/Revista-Ingles-paginas.pdf” button_target=”self” button_text_align=”left” button_font_weight=”default” button_font_style=”default” button_text_transform=”default” button_padding_hor=”55″ button_border_width=”2″ button_border_style=”default” button_bg_color=”#fffef7″ button_text_color=”#2c3b4b” button_border_color=”#fffef7″ button_bg_color_h=”#2c3b4b” button_text_color_h=”#fffef7″ button_border_color_h=”#fffef7″ animation_delay=”0″]DOWNLOAD[/cmsmasters_button][/cmsmasters_column][cmsmasters_column data_width=”1/2″ data_shortcode_id=”b062308c76″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_featured_block shortcode_id=”yjizt6fjk” text_width=”100″ text_position=”center” text_align=”left” bg_img=”14710|https://lafoodiemx.com/wp-content/uploads/2021/04/Revista-Foodie-300×210.jpeg|medium” bg_position=”top center” bg_repeat=”no-repeat” bg_attachment=”scroll” bg_size=”cover” bottom_padding=”0″ border_style=”default” animation_delay=”0″]
[/cmsmasters_featured_block][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”zdsuripzdk” data_padding_bottom=”0″ data_padding_top=”0″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”bf0ed50c85″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_border_style=”default” data_animation_delay=”0″][cmsmasters_heading shortcode_id=”99n2o8khn9″ type=”h2″ font_size=”46″ font_weight=”default” font_style=”default” text_align=”center” margin_top=”0″ margin_bottom=”35″ animation_delay=”0″]HIGHLIGHTS[/cmsmasters_heading][cmsmasters_heading shortcode_id=”1t0dq8f7um” type=”h6″ shaped=”true” font_weight=”default” font_style=”default” text_align=”center” color=”#fffef7″ margin_top=”0″ margin_bottom=”32″ animation_delay=”0″]Popular by edition[/cmsmasters_heading][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”v6p5rz16bs” data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”0″ data_padding_bottom=”30″][cmsmasters_column data_width=”1/2″ data_shortcode_id=”9b6a66b653″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”]
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[/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”0″ data_padding_top=”0″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_columns_behavior=”true” data_width=”boxed” data_shortcode_id=”smiwfvscx7″][cmsmasters_column data_width=”1/2″ data_shortcode_id=”63t5x72hjo” data_padding=”15% 10% 17% 14.5%” data_resp_padding=”true” data_padding_tablet=”15% 10% 3% 14.5%” data_padding_mobile_h=”15% 10% 3% 14.5%” data_padding_mobile_v=”5% 10% 3% 5%” data_border_style=”default” data_animation_delay=”0″][cmsmasters_heading shortcode_id=”9h7vrz6n0p” type=”h3″ font_size=”45″ line_height=”54″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”0″ margin_bottom=”35″ custom_check=”true” animation_delay=”0″]LA FOODIE MX MAGAZINE[/cmsmasters_heading][cmsmasters_heading shortcode_id=”02a8wnd5a7″ type=”h5″ font_size=”20″ line_height=”28″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”0″ margin_bottom=”35″ animation_delay=”0″]La Foodie Mx Magazine, a digital, print, social media and newsletter project entirely dedicated to the gastronomic promotion of our beautiful Puerto Peñasco and its surroundings.[/cmsmasters_heading][cmsmasters_button shortcode_id=”xt5svjay1a” button_link=”https://lafoodiemx.com/?page_id=14985&lang=en” button_target=”self” button_text_align=”left” button_line_height=”56″ button_font_weight=”default” button_font_style=”default” button_text_transform=”default” button_padding_hor=”30″ button_border_style=”default” animation_delay=”0″]Read our magazine[/cmsmasters_button][/cmsmasters_column][cmsmasters_column data_width=”1/2″ data_border_style=”default” data_padding_mobile_v=”0″ data_padding_mobile_h=”0″ data_padding_tablet=”45px 0 0 0 ” data_padding_laptop=”45px 0 0 0 ” data_resp_padding=”true” data_padding=”45px” data_shortcode_id=”1t2gxf7nri”][cmsmasters_image shortcode_id=”hw16k3kg8b” align=”center” animation_delay=”0″]14731|https://lafoodiemx.com/wp-content/uploads/2021/04/burritos-wraps-with-beef-and-vegetables-on-black-b-P8DCZWP-300×200.jpg|medium[/cmsmasters_image][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”0″ data_padding_top=”0″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed” data_shortcode_id=”y19f8g2hc4″][cmsmasters_column data_width=”1/1″ data_shortcode_id=”v1tf2qb1mp” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”]
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[/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom_mobile_v=”10″ data_padding_top_mobile_v=”10″ data_padding_bottom_mobile_h=”10″ data_padding_top_mobile_h=”10″ data_padding_bottom_tablet=”10″ data_padding_top_tablet=”10″ data_resp_vert_pad=”true” data_padding_bottom=”100″ data_padding_top=”90″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed” data_shortcode_id=”877coe9t1d”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”i9s8151b2c” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_quotes shortcode_id=”pe6ysmd9ts” mode=”grid” columns=”3″ animation_delay=”0″][cmsmasters_quote shortcode_id=”lefp2hryoa” image=”14699|https://lafoodiemx.com/wp-content/uploads/2021/04/WhatsApp-Image-2021-02-21-at-7.53.45-PM-225×300.jpeg|medium” name=”Javier García” subtitle=”Chef”]
“With the meat and the product you cannot lie. So we try to break the rules of what they tell us that a barbecue kitchen should be and show that there is much to discover about the greatness of our ingredients”
[/cmsmasters_quote][cmsmasters_quote shortcode_id=”swrcbyze7d” image=”15030|https://lafoodiemx.com/wp-content/uploads/2021/04/2-249×300.jpg|medium” name=”Saralí” subtitle=”Manager”]
There is always something new to discover, try and experience. Deep down, I think we are all foodies.
[/cmsmasters_quote][cmsmasters_quote shortcode_id=”rwle5pomxb” image=”14722|https://lafoodiemx.com/wp-content/uploads/2021/04/photo-1571355104663-60567c828084-300×200.jpeg|medium” name=”Guadalupe” subtitle=”Ama de casa”]
They say gardens look best when created by loving gardeners. The same goes for the kitchen. I only cook for the people I love.
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